![]() ![]() Want to know how to know when your turkey’s ready? Watch the video below to find out. For a smaller bird, you can get away with only 30 minutes of resting time. Your Ultimate Guide to Turkey Roasting Times The average resting time for a whole roasted turkey is 45-60 minutes. If you use a foil roasting pan, double it for extra strength and take special care when transferring it into and out of the oven.Īnd don’t forget: After roasting, let the turkey rest for 20 to 30 minutes before carving (this will allow for juices to be reabsorbed). (We recommend you print out the chart below and tape it to your fridge!) For best results, roast your turkey on a wire rack in an open roasting pan with sturdy handles. We’re posting our best turkey roasting guidelines below, so that you’ll have plenty of time to familiarize yourself with them. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. ![]() After one hour of cooking, turn the breast over so that it is breast side up. The rule of thumb for cooking a turkey is 13 minutes per pound. Continue to slice breast meat by starting the cut at a higher. When the knife reaches the cut above the wing joint, the slice should fall free on its own. Beginning halfway up the breast, slice straight down with an even stroke. The cooking time will vary based on weight. First, allow your cooked turkey to sit for about 20 minutes before starting to carve. Although the prospect of roasting a bird may seem daunting, the truth is, there’s only one thing you really need to get right when it comes to making the turkey: its roasting time. Roasting times for turkeys vary widely based on their size: while a 10-pounder only takes about 2 1/2 hours to cook, one twice its size will take approximately 4 1/2 hours. Put your turkey into the preheat oven and roast the turkey. ![]()
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